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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmas Strawberry Rhubarb Pie Recipe

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This recipe for Grandmas Strawberry Rhubarb Pie is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b. rhubarb
1 pint strawberries
1 1/4 cups sugar
5 tbisp. flour
1/4 tsp. nutmeg
2 tblsp. butter
Directions:
Directions:
•Wash rhubarb trim ends and cut into 1 inch pieces. About 3 cups.
•Wash straw berries - cut in half.
•Combine rhubarb and strawberries.
•Put in bowl and sprinkle sugar flour and nutmeg.
•Toss together to coat.
•Spoon into pie shell and dot with butter.
Personal Notes:
Personal Notes:
Grammys

 

 

 

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