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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunny's PB and J Stuffed Apples Recipe

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This recipe for Sunny's PB and J Stuffed Apples is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples and Filling:

2 Honeycrisp apples

1 cup creamy peanut butter

1 cup Greek yogurt

1/4 cup chopped roasted peanuts

2 tablespoons agave nectar
Topping:

1/4 cup grape jelly

1 slice white bread, toasted and finely chopped

Kosher salt
Directions:
Directions:
Directions
For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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