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Brownies Recipe

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This recipe for Brownies is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Baker's unsweetened chocolate
1 1/2 cups butter
4 cups sugar
6 eggs
2 tsp. Vanilla
2 cups flour
2 cups chopped walnuts or pecans
Directions:
Directions:
Heat oven to 350. Line 13x9 pan with foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in microwave for 2 mins until butter is melted. Stir until chocolate is melted. Add more time as needed. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts. Mix well. Pour into prepared pan. Bake 35 to 40 mins or until toothpick comes out with fudgy crumbs. Cool completely. Use foil to lift out brownies. Cut and serve.

 

 

 

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