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Brownie Recipe

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This recipe for Brownie is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 275g margarine
- 375g caster sugar
- eggs X4
- 75g cocoa powder
- 100g self-raising flour
- 100g plain chocolate chips
Directions:
Directions:
1. Cut a rectangle of non-stick baking parchment to fit the tin. Grease the tin and then line it with paper
2. Pre heat oven to 180 degrees
3. Measure all ingediants into bowel and mix with a hand hed electric mixer
4. Spoon the mixture into the tin and spread evenly
5. Bake for 40-45 mins
6. Allow brownies to cool before cutting
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins

 

 

 

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