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Honeycrisp Apple Salad with Maple Dressing Recipe

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This recipe for Honeycrisp Apple Salad with Maple Dressing is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

1 Honeycrisp Apple (cores and thinly sliced)
4 cups of boston or romaine lettuce
1/4 cup toasted pecans
1/4 cup crumbled feta or goat cheese
1/4 cup pomegraniae seeds
Fresh Thyme for garnish

Maple Dressing

2 tbsp. Maple Syrup
2 tbsp. apple cider vinegar
1 tbsp. Dijon Mustard
6 tbsp. olive oil
Salt and Pepper to taste
Directions:
Directions:
In a medium bowl, whisk the dressing ingredients minus the olive oil. Whisk in the olive oil 1 tbsp. at a time until a creamy dressing forms.

Place the greens on a large platter. Top with honeycrisp apple slices, pecans, feta and pomegranate seeds.

Top with dressing and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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