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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mediterranean Roasted Tomatoes Recipe

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This recipe for Mediterranean Roasted Tomatoes is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small to medium beefsteak tomatoes, cut in half crosswise
4 fresh basil leaves
2 tablespoons finely chopped pitted kalamata olives.
2 tablespoons shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Preheat toaster oven.

Place tomato halves on rack of toaster oven tray or boiler pan. Top each tomato half
with 1 fresh basil leaf. Sprinkle olives and cheese evenly over tomato halves.

Broil 2 minutes or until cheese melts and begins to brown.

Let cool slightly before serving.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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