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Fresh Fruit with Creamy Lime Dipping Sauce Recipe

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This recipe for Fresh Fruit with Creamy Lime Dipping Sauce is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Jicama, peeled and cut into 1/2-inch-thick strips, each 3 to 4 inches in length.
2 tablespoons lime juice
2 pounds watermelon, rind removed, cut into
1/2-inch-thick wedges, each 2 to 3 inches wide

1/2 small pineapple, rind removed, halved lengthwise.
then cut crosswise into wedges.

1 ripe papaya, peeled, seeded and sliced crosswise.

Creamy Lime Dipping Sauce:

1 container 6 ounces vanilla yogurt
2 tablespoons minced fresh cilantro.
2 tablespoons lime juice
1 tablespoon minced jalapeno pepper
Directions:
Directions:
Toss Jicama and lime juice in large bowl: drain, Arrange Jicama, watermelon, pineapple and papaya on large platter.


Combine all ingredients in small bowl: mix well.
Number Of Servings:
Number Of Servings:
Makes 1 cup
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jalapeno peppers can sting and irritate skin, so wear rubber gloves when handling peppers.

 

 

 

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