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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guacamole and " Chips" Recipe

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This recipe for Guacamole and " Chips" is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1/2 cup chunky salsa
1/4 teaspoon hot pepper sauce
1/2 seedless cumber, sliced into 1/8-inch-thick rounds.
1/2 teaspoon lime juice
Directions:
Directions:
Cut avocados in half: remove and discard pits. Scoop flesh into medium bowl: mash with fork.

Add salsa and hot pepper sauce, lime juice, mix well.

Transfer guacamole to serving bowl. Serve immediately with cumber "chips."
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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