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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nutty Carrot Spread Recipe

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This recipe for Nutty Carrot Spread is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped pecans
6 ounces cream chees, softened
2 tablespoons frozen orange juice concentrate, thawed
1/4 teaspoon ground cinnamon
1 cup shredded carrots
1/4 cup raisins

Toasted slices party pumpernickel bread or melba toast rounds
Directions:
Directions:
preheat oven to 350F. Place pecans on baking sheet. Bake 6 to 8 minutes or until lightly toasted, stirring occasionally. Cool slightly

Meanwhile, combine cream cheese, orange juice concentrates and cinnamon in small bowl: stir until well blended. Stir in carrots, pecans and raisins.


Serve spread with toasted bread or melba toast..
Number Of Servings:
Number Of Servings:
Makes 18 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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