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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Bean Dip Recipe

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This recipe for Garlic Bean Dip is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
1 can (about 15 ounces) pinto beans rinsed and drained.
1/4 cup pimiento - stuffed green olives
4 1/2 teaspoons lemon juice
1/2 teaspoon ground cumin
Assorted fresh vegetables and crackers.
Directions:
Directions:
Place garlic in food processor: process until minced

Add beans, olives, lemon juice and cumin, process until well blended but not entirely smooth.

Serve with vegetables and crackers.
Number Of Servings:
Number Of Servings:
Makes 12 servings about 1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Hint: To save time, purchase prepared fresh vegetables such as carrots, celery and bell peppers in the refrigerated section of the produce section in the supermarket.

 

 

 

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