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"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Brazilian Cheese Bread (Pão de Queijo) Recipe

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This recipe for Easy Brazilian Cheese Bread (Pão de Queijo) is from All Our Ma Mère’s Recipes and More , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg, room temperature
1/3 cup extra virgin olive oil, plus more for greasing the pan
2/3 cup milk
1 1/2 cups (170 g) tapioca flour
1/2 cup (66 g) packed grated or crumbled cheese, your preference
1 teaspoon salt (or more to taste)
Directions:
Directions:
Preheat the oven and prepare a mini muffin tin:
Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.

Blend the ingredients:
Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well

Pour into the mini muffin tin:
Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.

Bake:
Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.

Eat while warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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