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Mushroom hamburger hors d’oeuvres Recipe

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This recipe for Mushroom hamburger hors d’oeuvres is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two packages fresh mushrooms,
1tablespoon basil,
2 tablespoons chives,
1 large cream cheese,
1 pound ground round raw,
parmesan cheese to sprinkle on top
Directions:
Directions:
Remove stems from mushrooms. Stuffed the mushrooms with above ingredients. Do not cook the ground round before stuffing mushrooms. Mix raw. place on greased baking sheet. Sprinkle with Parmesan cheese. Bake it 350 for 15 to 18 minutes.

 

 

 

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