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Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Keener


1 lb fresh jalapenos - chopped, seeded & washed
2 lg bell peppers - chopped
2 lg onions - chopped
1 1/2 c chopped celery
3-15 oz can tomato sauce
2-12 oz can tomato paste
5 c water
1/2 tsp salt
1/2 tsp MGS powder (optional)
1/2 tsp crushed chili pepper
1 tsp tabasco
dash of pepper 1/2 c cider vinegar

Pepare peppers & chop-mix peppers, onion, bell pepper, celery, tomato sauce, tomato paste & water in large stock pot. Bring to a boil. Simmer 30 minutes, STIR FREQUENTLY - IT WILL SCORCH!

Add dry ingredients & simmer 25 minutes.
Add tabasco & vinegar, simmer 10 minutes.

Can in jars & process in hot water for 20 minutes.
Makes approx 8 pints.

We always double this!!




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