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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Honey Cake Recipe

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This recipe for Honey Cake is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
¾ cup honey
½ cup and 1 Tablespoon oil
1 cup strong coffee or
11/2 Tablespoon instant coffee in
1 cup H2O
1 Tsp. cocoa
1 tsp. baking soda
1 tsp. baking powder
2 cups sifted flour
½ tsp cloves
½ tsp. nutmeg
½ tsp. allspice
½ tsp. salt
½ tsp. cinnamon
White raisons optional
Directions:
Directions:
Place eggs, sugar, honey, oil and coffee in a bowl. Add sifted dry ingredients and beat on low to medium speed in electric mixer. Place batter in pan and bake at 375 degrees for 5 minutes, and 350 degrees for 60 to 70 minutes or until toothpick comes out clean.

Use large loaf pan or 2 small loaf pans.
Personal Notes:
Personal Notes:
Baked by Marjorie on Rosh Hashannah and Sukkot. Yummy

 

 

 

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