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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Old Fashion Classic Pecan Pie Recipe

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This recipe for Old Fashion Classic Pecan Pie is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 (15-ounce) package refrigerated piecrusts.

4 large eggs

3/4 cup sugar

1 cup light corn syrup

1/2 cup butter or margarine, melted.

1/4 cup firmly packed light brown sugar.

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup pecans coarsely chopped.
Directions:
Directions:

Unfold 1 piecrust and roll to press out fold lines.

Fit into a 9-inch pie plate according to package directions, fold edges under, and crimp.

Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended.

Pour into piecrust, sprinkle with pecans.

Bake at 350° on lower rack for 30 minutes or until pie is set.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Try with cool whip you want ''want to put it down.

 

 

 

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