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Old Fashion Sweet Potatoe Pie Recipe

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This recipe for Old Fashion Sweet Potatoe Pie is from Donnie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened.
1/2 cup sugar
2 large eggs, room temperature, lightly beaten.
3/4 cup evaporated milk
8 oz condense milk (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Dough for single-crust pie
Directions:
Directions:
Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.

Refrigerate dough while preparing pie filling.

Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pan. Mash until very smooth; let cool to room temperature.

In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
30 min. Bake: 50 min. + cooling
Personal Notes:
Personal Notes:
If desired, serve with whip cream.

Refrigerate

 

 

 

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