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Passover Sponge Cake Recipe

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This recipe for Passover Sponge Cake is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs separated
1 cup Cake Meal
1 ½ cup sugar
½ lemon or orange grated
dash salt
grated chocolate and chopped nuts optional
Directions:
Directions:
Beat egg whites until stiff. Add 1 cup sugar gradually.

Add remaining sugar to yolks in separate bowl with salt and lemon (orange).

Fold whites gently into yolk mixture.

Then fold cake meal into mixture.

Fold nuts and/or grated chocolate into batter.

Bake in greased tube pan about 1 hour at 350 degrees.
Personal Notes:
Personal Notes:
Light as air. Aunt Regina always beat the eggwhites by hand, but be smart use a hand or stand mixer.

 

 

 

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