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Baked Mexican Spaghetti Recipe

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This recipe for Baked Mexican Spaghetti is from Lora's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red enchilada sauce
1 lb of ground beef or sausage cooked and drained
1 lb of spaghetti cooked and drain (or noodles)
2 c. shredded any cheese

opt: can add black olives or jalapenos
Directions:
Directions:
Pr-heat oven to 375º

in a 9x13 casserole dish,
add enchilada sauce
add ground beef or sausage
add cooked and drained spaghetti or noodles
mix all together
add any kind of shredded cheese on top
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
bake at 30 minutes

 

 

 

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