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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bowties and Cabbage Recipe

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This recipe for Bowties and Cabbage is from A Taste of Tamarack 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of green cabbage.
1 box bow tie shape noodles.
sugar, to taste
salt, to taste
oil, for frying
Directions:
Directions:
Boil up and prepare bowtie noodles, and set it aside.
Saute the green cabbage in a generous amount of oil for about 1½ to 2 hours, stirring occasionally, on a low flame.
Add sugar and salt to taste while sautéing, to the cabbage.
Mix cabbage and bowtie noodles together.

 

 

 

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