"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake with Cherry topping Recipe

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This recipe for Cheesecake with Cherry topping, by , is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Gluck
Added: Tuesday, February 21, 2006


2 oz cream cheese
1 can Comstock topping
2/4 cup sugar
3 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 package graham crackers (2 cups
tsp cinnamon
2 Tablespoon sugar
stick butter melted

Blend above ingredients for Crust and press into 9 spring pan.

Blend above ingredients well. Pour into pie crust and bake at 350 degrees for 40 to 50 minutes or until cake cracks. Cool and pour Comstock topping over all.





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