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Chili Tortilla Bake Recipe

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This recipe for Chili Tortilla Bake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 can's (8 oz.) tomato sauce
1 14 1/2 oz can black beans drained and rinsed
1 can 8 3/4 oz. whole kernel corn, undrained
1 can 4 1/2 oz chopped green chiles
2 T. minced onions
2 T. Chili Powder
1 t. Cumin, ground
1 t. garlic powder with parsley
1/2 t. oregano leaves
6 corn tortillas
2 cup shredded cheddar cheese
sour cream
Directions:
Directions:
Preheat oven to 350 degrees. Spray 2 quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings. Mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minute

Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

Bake 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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