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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Ziti Recipe

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This recipe for Baked Ziti is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry ziti pasta (I use whole wheat)
1 onion chopped
1 pound lean ground beef
2 26 oz jars spaghetti sauce (I like simply Ragu traditional)
6 oz. provolone cheese, shredded
1 1/2 cups sour cream (or yogurt)
6 oz. mozzarella cheese, shredded
2 T. grated Parmesan cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the over to 350 degrees. Butter a 9 x 13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 mintes
Personal Notes:
Personal Notes:
I found this recipe while I was preparing meals for the Samaritan Inn. It is so good and easy I prepare it often.

 

 

 

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