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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach salad Recipe

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This recipe for Spinach salad is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up 1 lb bacon,
2 eggs,
1 cup water,
1/2 cup sugar,
1/2 cup vinegar,
2 bags fresh baby spinach washed and put in large salad bowl
Directions:
Directions:
Fry bacon until cooked. Remove bacon from the pan saving the bacon grease. Add rest of ingredients to grease and boil for 10 minutes stirring constantly.
Add the bacon and the ingredients to baby spinach. Toss.

 

 

 

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