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Chocolate seven layer bars Recipe

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This recipe for Chocolate seven layer bars is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 finally crushed thin pretzels,
3/4 cup or 1 1/2 sticks butter melted,
1 can sweetened condensed milk,
4 bars Hershey unsweetened baking chocolate broken into pieces,
2 cups miniature marshmallows,
1 cup mounds sweetened coconut flakes,
1 cup chopped pecans
4 bars Hershey semi sweet baking chocolate broken into pieces,
1 tablespoon shortening
Directions:
Directions:
Heat oven to 350°. Combine pretzels and melted butter in a small pa. Press evenly into bottom of 13 x 19“ baking pan.

Place sweetened condensed milk and unsweetened chocolate in small microwave safe bowl. Microwave at high 1 or 1 1/2 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan.

Top with marshmallows, coconut, pecans, and press firmly down onto chocolate layer. Bake at 350 for 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.

Melt semi sweet chocolate pieces and shortening in small microwave bowl on high for one minute or until melted when stirred. Drizzle over entire top. Refrigerate 15 minutes or until set. Cut into bars. Makes about 36 bars.

 

 

 

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