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Chicken Cacciatore for the Crock-Pot Recipe

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This recipe for Chicken Cacciatore for the Crock-Pot, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agents -- Sandy Sullivan at David Role & Co., Inc.
Added: Tuesday, February 21, 2006


1 - onion
about 6 pieces - chicken breasts, boneless
garlic salt to taste
1 (24 oz.) can - whole tomatoes
1 (6 oz.) can - tomato paste
1 tsp. - salt
tsp. - pepper
1 tsp. - oregano
tsp. - basil
tsp. - celery seed
c. - white wine
1 - red pepper
1 - green pepper
1 (4 oz.) can - mushrooms, sliced

Place peppers and onions in bottom of crock-pot. Add chicken and rest of ingredients. Cook on high 3 to 4 hours or low 8 to 10 hours. When done cut up chicken.




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