Sheet Pan Shrimp and Asparagus Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Asparagus:
2 Pounds thin asparagus trimmed
2 Tablespoons olive oil
1 Teaspoon minced garlic
½ teaspoon kosher sea salt
¼ teaspoon fresh ground black pepper
For the Shrimp:
2 Pounds raw medium shrimp peeled and deveined
2 Tablespoons olive oil
3 Teaspoons minced garlic
1 Teaspoon salt
½ Teaspoon paprika
¼ Teaspoon black pepper
¼ Teaspoon red pepper flakes
6 Tablespoons fresh parsley chopped
3 Tablespoons lemon juice
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Directions: |
Directions:Preheat oven to 400°F and prepare a sheet pan with silicone baking mat or foil then spray with cooking spray.
Place asparagus on a cooking sheet then drizzle with olive oil. Sprinkle on minced garlic and seasoning then toss to coat.
Arrange in a single layer and bake 10 minutes.
Meanwhile, prepare shrimp by removing the tails then place in a large bowl.
Add seasoning then toss to coat.
Remove pan from oven and push cooked asparagus to one side, keeping in a single layer.
Place shrimp in a single layer on the other half of the sheet pan.
Place butter cubes on asparagus.
Roast for an additional 10 minutes. Shrimp is done when it forms a “c” shape and is pink in colour.
Remove from oven and drizzle with lemon juice. Serve with rice. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Super easy and healthy. I fucking love shrimp so goddamn much. Tasty little sea bugs!
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