Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spaghetti Meatball Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Meatball Cups is from God's Blessed Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. spaghetti
pinch of salt
1½ tbsp. olive oil
1 egg (optional)
cooking spray
1½ c. grated parmesan cheese (divided)
1½ c. pasta sauce
12 cooked meatballs
chopped basil leaves
Directions:
Directions:
Preheat oven to 375º. Grease non-stick muffin pan with cooking spray. Cook pasta for 2 minutes less than package directions. (Cooked but firm to bite) Drain spaghetti and add olive oil. Toss in bowl until evenly coated.

(Optional) Add one beaten egg and mix well.

Refrigerate for 15 minutes.

Add 1 c. parmesan cheese and toss until evenly coated. Take handful of spaghetti and arrange in each cup. Press down to create bowl shape.

Top each with 1 tbsp. pasta sauce, 1 meatball, and another 1 tbsp. sauce. Sprinkle more parmesan cheese over tops of meatballs.

Bake 20-25 minutes. Cool before removing from tin. Sprinkle more parmesan on top with chopped basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!