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Aunt Mildred’s mustard Recipe

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This recipe for Aunt Mildred’s mustard is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 white sugar (2c)
2Tb Keen’s dry mustard (8Tb)
1/3 C white vinegar (1 1/13c)
1 egg beaten (4)

*(Quadruple recipe amounts)*
Directions:
Directions:
Mix mustard with sugar. Add vinegar and then beaten egg. Cook slowly over double boiler until it thickens. Stir frequently
Number Of Servings:
Number Of Servings:
2/3 c
Personal Notes:
Personal Notes:
Only makes 2/3 c so we usually quadruple it

 

 

 

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