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Watermelon Lemonade Recipe

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This recipe for Watermelon Lemonade is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed seedless watermelon , chilled (2 lbs after peeling)
4 cups cold water
¾ cup fresh strained lemon juice , chilled
⅔ cup granulated sugar (more or less to taste)
Ice and fresh mint for serving
Directions:
Directions:
1. Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
2. In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon. Stir in ice and mint (alternately add ice and mint directly to individual cups and pour lemonade over). Store in refrigerator.

*If you don't have time to chill the ingredients then just use more ice in place of some of the water.
**Try freezing the watermelon chunks and use instead of ice. It’s less watered down when unthawing

 

 

 

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