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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Pigs in a Blanket Recipe

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This recipe for Glazed Pigs in a Blanket is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8-count) tube refrigerated crescent rolls
1 (28-oz) package Lit'l Smokies
½ cup butter
2 Tbsp brown sugar
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
1 Tbsp sesame seeds

Directions:
Directions:
Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan, or cookie sheet, with cooking spray.
Unroll both cans of crescent rolls; separate into triangles. Cut each triangle lengthwise into narrower triangles.
Place sausage on wide side of each triangle. Roll up and place in prepared pan.
In a small saucepan combine butter, brown sugar, dijon mustard, Worcestershire, poppy seeds, and sesame seeds. Bring to a boil and pour over pigs in a blanket.
Bake uncovered for 20-25 minutes, until golden brown. Watch carefully so they don't burn on the bottom!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
These are a staple in our house for every New Year's Eve party!

 

 

 

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