Strawberry Shortcake- Biscuit Version Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 C all purpose flour
2 T sugar
1 tsp salt
3 tsp baking powder
1/3 C butter, softened
1 C whole milk
3 pints of strawberries
1 pint of whipped cream
|
|
Directions: |
Directions:Preheat oven to 450 degrees. Cut butter into dry ingredients. Stir in milk. Pat into a well buttered 8 x 8 inch pan or 9 x 9 inch for a thinner biscuit. Using a bench cutter of knife, score into 9 squares before baking. Dot with butter and sprinkle sugar on top. Bake for 15- 20 minutes. Serve warm with sweetened strawberries and whipped cream.
STRAWBERRIES
Clean 3 pints of strawberries and slice. Reserve 1 cup and mash with potato masher. Pour back over strawberries and sweeten to taste with brown sugar. Let stand at room temperature until sugar is dissolved in strawberries. Lime zest brightens up strawberries.
WHIPPED CREAM
1/2 to 1 pint of heavy whipping cream - Beat with hand mixer until it starts to thicken. Add 2 T powdered sugar and 1 tsp vanilla and continue beating until it is thick. Don’t overbeat or you will have butter!
|
|
Personal
Notes: |
Personal
Notes: This recipe came from Mike Roy, a famous chef in Los Angeles in the late 60’s. This is the ultimate recipe for Strawberry Shortcake. It is always my family’s favorite when strawberry season is in. It’s the best!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Strawberry Shortcake- Biscuit Version is from