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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry pie filling Recipe

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This recipe for Cherry pie filling is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts sour cherries
7c sugar
1¾ c clear gel, NOT cornstarch
9⅓c cold water
½ c lemon juice
2 tsp almond extract, optional
¼ tsp red food coloring
Directions:
Directions:
Mix together sugar and clear gel. Add water and boil until thick. Add lemon juice and boil one minute. Add cherries. Heat thru. Put into jars. Water bath for 25-30 minutes.

 

 

 

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