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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy potatoes Recipe

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This recipe for Cheesy potatoes is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four bags frozen cubed hash browns,
1 stick butter melted,
2/3 cup minced onions,
2 cups cream of mushroom soup,
16 ounce sour cream,
shredded cheddar or colby cheese
Directions:
Directions:
Put frozen cubed hashbrowns in a baking dish and bake at 325° just to soften. Combine the melted butter and the minced onions. Pour over potatoes. Mix cream of mushroom soup and the sour cream together. Add to potatoes. Bake for one and a half hours at 350°. During the last 15 minutes, put cheese over top.

 

 

 

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