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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pear Pie Filling Recipe

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This recipe for Pear Pie Filling is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 c sliced pears
5 ½ c sugar
1 ½ c clear gel
2 ½ c cold water
5 c apple juice, white grape, or pear nectar
¾ c lemon juice
1 T cinnamon, optional
¾ tsp nutmeg, optional
Directions:
Directions:
Mix sugar, spices,and clear gel together in stock pot. Add water and apple juice. Cook until thick. Add lemon juice and pear slices. Heat. Put into quarts and water bath for 25 minutes.

 

 

 

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