Harissa Spiced Quinoa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cups quinoa
1.33 Cups vegetable stock
0.67 Cup chickpeas cooked
0.33 head cauliflower cut into small florets
0.67 medium zucchini halved length ways and cut into 1/4 inch slices
1.33 Tablespoons olive oil
1.33 Tablespoons harissa paste
0.67 Teaspoon cumin
0.67 Teaspoon coriander
0.33 Cup feta cheese crumbled
Salt
Pepper
Small bunch fresh chopped cilantro
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Directions: |
Directions:1. Preheat oven to 375 degrees F. Toss the cauliflower and zucchini on a large baking tray. Drizzle over olive oil and add the cumin and coriander. Stir well to coat completely. Roast for about 20 minute or until soft and golden.
2. In a large deep sided skillet set over medium heat, add the quinoa. Toss it around until it becomes aromatic and starts to pop, about 2-3 minutes. Add the stock and harissa paste. Stir to combine. Reduce heat to low, cover and leave to cook for about 15 – 20 minutes.
3. Remove from heat and fluff with a fork. Transfer the quinoa to a large serving dish and add the roasted vegetables and chickpeas. Season with salt and pepper and stir. Top with crumbled feta and fresh cilantro.
4. Can be served immediately or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:30 minutes |
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