Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Teriyaki Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Green Beans is from All-STAR Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Stick of Butter
1 pound bag Fresh Green Beans
1/8 Tsp Pepper
1/4 Tsp Salt
1 Tsp Garlic Powder
1 cup Brown Sugar - Pressed
1 Tsp Minced Onions
1/4 cup Honey
1/2 cup Crinkle Cut Carrots
Directions:
Directions:
Melt Butter in a Skillet over Medium Heat
Cut the ends off the Green Beans, Rinse, and cut into 1 inch pieces
Put the Green Beans and Carrots into the Skillet
Add in the Brown Sugar, Honey, and Onions
Stir Regularly to coat Veggies with Brown Sugar and Honey mixture
Cook until Green Beans and Carrots are tender and coated with mixture
Lower temperature to Low- Medium heat
Add Salt, Pepper, and Garlic powder and let cook for 5 more minutes
Number Of Servings:
Number Of Servings:
Makes 4-6 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Tastes best served over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!