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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Can-Do Quick Bread Recipe

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This recipe for Can-Do Quick Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
3/4 c. warm water
1 1/4 c. buttermilk
5 c. flour
1/4 c. shortening
2 Tbsp. sugar
2 tsp. baking powder
2 tsp. salt
Directions:
Directions:
Dissolve yeast in water. Add milk, 2 1/2 c. flour, shortening, sugar, baking powder, and salt.

Blend 30 seconds on low speed, 2 minutes on medium speed.

Stir in 2 1/2 c. flour. Knead 5 minutes. Let rise for approximately an hour.

Bake at 425º for 30-35 minutes.

 

 

 

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