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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creole Remoulade Recipe

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This recipe for Creole Remoulade is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayo
2 T whole grain mustard
1 T Louisiana hot sauce
1 T mince parsley
2 t capers minced
2 t Worcestershire sauce
1 t lemon zest and 1 T juice
1 garlic clove minced
1/2 t Old Bay
1/4 t pepper
Directions:
Directions:
Whisk ingredients in bowls until combined
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Great with poached shrimp

 

 

 

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