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Sausage and Bean Soup Recipe

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This recipe for Sausage and Bean Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans beans (black, great northern, pinto, kidney, navy - whatever you like, but mix it up)
4 -5 links sausage (chorizo, andouille, louisiana hot - whatever you have on hand) OR
equivalent amount of ground sausage
1 onion, diced
1 green pepper, diced (any variety - choose your own level of hot)
2-3 stalks celery, diced
2 carrots, diced
2-3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable or chicken stock
2 teaspoons cumin
1 teaspoon tumeric
Optional for toppings: cilantro, sour cream, lime wedges
Directions:
Directions:
Brown sausage in large saucepan, drain fat if necessary.
Add onion, pepper, carrots, celery and cook until softened (5-7 minutes).
Add garlic and cook 1 minute more.
Add tomatoes, stock, cumin, tumeric and beans.
Simmer for 30 minutes, uncovered.
Top each serving with chopped cilantro and sour cream if desired.
Serve with French bread and a salad and call it dinner!
Number Of Servings:
Number Of Servings:
8-10 bowls
Personal Notes:
Personal Notes:
While the recipe calls for simmering for 30 minutes, I always prefer to cover and put on the lowest setting for about an hour.

 

 

 

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