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Raspberry Cheesecake Cookies Recipe

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This recipe for Raspberry Cheesecake Cookies is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1/2 cup butter flavored Crisco shortening
1/2 cup brown sugar, packed
1 large egg
1/2 tsp vanilla
2 (7oz) boxes Jiffy Raspberry Muffin Mix
1/2 cup all-purpose flour
1 cup white chocolate chips
Directions:
Directions:
1. Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.

2. Add muffin mix and flour. Mix until just incorporated.

3. Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.

4. Bake at 325 degrees Fahrenheit for 14 minutes.

 

 

 

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