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Butterscotch Crunchies Recipe

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This recipe for Butterscotch Crunchies is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounce Butterscotch Morsels
½ cup Peanut Butter
4 cups Corn flakes
Melted chocolate chips
Directions:
Directions:
In a large pan, melt butterscotch morsels over low heat.
Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
Remove from heat. Add corn flakes and mix until well coated.
Line two cookie sheets with wax paper.
Drop by spoonful onto prepared cookie sheets.
Optional, top with festive/seasonal sprinkles or drizzle with melted chocolate chips.
Put in fridge until chilled about 30-45 minutes.
Once chilled, remove from fridge.
Store in the fridge in an airtight container with wax paper between each layer of crunchies.

 

 

 

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