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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Holiday fruit drops Recipe

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This recipe for Holiday fruit drops is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup margarine,
2 cups brown sugar,
2 eggs,
1/2 cup buttermilk or milk
3 1/2 cups flour,
1 teaspoon baking soda,
1 teaspoon salt,
1 cups finely chopped pecans,
2 cups maraschino or candied cherries,
2 cups chopped dates (red or green) in stores at holidays.
Directions:
Directions:
Mix butter, eggs, and buttermilk or milk. Blend in dry ingredients and the one half of pecans, cherries and dates. Chill for one hour. drop by teaspoon 2 inches apart on cookie sheet. Sprinkle the rest of finely chopped pecans on top. Bake 8 to 10 minutes 400°.

 

 

 

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