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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asparagus Stuffed Chicken Breast Recipe

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This recipe for Asparagus Stuffed Chicken Breast is from The Haskin Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless boneless chicken breasts about 1½lb
1Tsp Italian seasoning mix
1Tsp Garlic Power
1Tsp smoked paprika
sea salt and pepper
12 Asparagus stalks end trimmed
1oz tomatoes chopped up
4 slices mozzarella cheese
1 Tbsp olive oil
Directions:
Directions:
preheat oven to 400 degrees
place the chicken on a clean chopping board
and sprinkle with Italian seasoning, garlic powder,
paprika, salt, pepper.

start cutting each one lengthwise to create the pockets.
Be careful not to cut all the way though.

Add 3 sprigs of asparagus and a couple of pieces of tomatoes to a
mozzarella slice, then roll it to hold them inside.
Stuff the chicken breast with it.

Close the pocket with a toothpick. heat oil in
skillet. add in the chicken and sear it until nicely
golden brown, about 3-5 minutes per side. bake the chicken
for15-20 minutes. enjoy!!!
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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