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Coconut pecan frosting Recipe

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This recipe for Coconut pecan frosting is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup evaporated milk,
1 cup sugar,
3 egg yolks,
1/2 cup butter or margarine,
1 teaspoon vanilla,
1 1/3 cups coconut,
1 cup chopped pecans.
Directions:
Directions:
Combine the evaporated milk, sugar, egg yolks, butter, and vanilla together. Cook and stir over medium heat until thickened (about 12 minutes) Add the coconut and the pecans until thick enough to spread.
Makes 2 1/2 cups of frosting.

 

 

 

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