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Banana split delight Recipe

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This recipe for Banana split delight is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour,
1/4 cup brown sugar and
1/2 cup butter softened

3 sliced bananas
lemon juice
1 can crushed pineapple drained.

Mixer; one stick butter, 2 cups powdered sugar and two eggs

You will need fresh strawberries, Cool Whip, chop nuts, if desired, or cherries
Directions:
Directions:
Crust. mix the flour and the brown sugar and the butter together. Add walnuts, Press in a 9 x 13 pan and bake 12 to 15 minutes at 400°. Cool

Layer; add three sliced bananas dropped in lemon juice and drained, and then layer a can of crushed pineapple drained

In the mixer, mix until fluffy, one stick butter and 2 cups powdered sugar, two eggs. Pour over mixture.

Add fresh strawberries, if desired with Cool Whip, chopped nuts, cherries. Chill.

 

 

 

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