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Shortbread from Rob's Granny Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 oz. butter
4 oz. caster sugar
2 oz. semolina (basically Cream of Wheat)
10 oz. plain flour
Directions:
Directions:
Cream together the butter and sugar until light. Gradually mix in semolina and flour until smooth. Roll out until approximately 3/4" thick and cut into desired shapes. Prick the top of each cookie with a fork. Bake at 325 for 25-30 minutes. Transfer to cooling rack and dust with caster sugar while still hot.

 

 

 

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