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Garlic Ginger Chicken Recipe

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This recipe for Garlic Ginger Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Chicken Tenders cut into thirds (I used thighs not cut)
½ cup Cornstarch
1 tbsp Garlic Powder
1 tbsp Ground Ginger
3 tbsp Oil
3 stalks Green Onion chopped
1 tbsp Toasted Sesame Seeds

the Sauce
¾ cup Water
1 tbsp Fresh Garlic grated
1 tbsp Minced Garlic
3 tbsp Soy Sauce
3 tbsp Brown Sugar
2 tbsp Toasted Sesame Oil
Directions:
Directions:
Add sauce ingredients to small saucepan over medium high heat. Bring just to a bubble and reduce heat to medium low. Let simmer, stirring occasionally.

In a mixing bowl, combine cornstarch, garlic powder and ginger powder. Add in chunks of chicken and toss to coat.

In a large saute pan over medium-high heat, add oil. Once hot begin frying chicken in batches. Turn chicken ever 3 minutes until all sides are golden. Remove from pan an cook remaining until all have been fried. (I baked in the oven)

Reduce heat under saute pan to medium and return all chicken to pan. Pour sauce over chicken and gently toss to coat. Sprinkle with green onions and sesame seeds. Serve immediately, over rice or noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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