Lemon Cheese Pie Recipe

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This recipe for Lemon Cheese Pie is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust 1 ½ C Graham cracker crumbs ¼ C melted butter 2 Tbsp Sugar Dash cinnamon Filling ¼ C fresh lemon juice (or RealLemon) 2 eggs ¾ C sugar 3 3 oz pkgs cream cheese Topping 1 C sour cream ½ tsp vanilla 2 Tbsp sugar

Directions:	Directions: Combine crust ingredients and press evenly and firmly on bottom and sides of a 9 inch pie pan, reserving some crumbs for top garnish (if desired) Mix lemon juice and cream cheese, beating well. Add eggs and sugar and continue beating until fluffy. Pour into crust. Bake at 350º for 25 to 30 minutes. Remove from oven and spread sour cream topping over pie. Return to oven and bake 5 minutes longer.

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Lemon Cheese Pie Recipe

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Ingredients:

Ingredients:

Directions:

Directions: