"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jalapeno Cornbread with Meat Recipe

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This recipe for Jalapeno Cornbread with Meat, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Lawrence
Added: Saturday, February 12, 2005


1 lb hamburger (may use 1/2 lb beef and 1/2 lb sausage
1 c cornmeal
1 tsp baking soda
1/2 tsp salt
2 eggs
1 lg onion - chopped
3-4 jalapeno peppers - chopped (amount depends on your personal taste)
1 c grated cheddar cheese
1 c buttermilk or (1 c milk w/1 tsp lemon juice)
1 small can cream style corn

Brown meat and onions, drain. Mix together with remaining ingredients. Put in 9x13 pan that has been sprayed with Pam or in iron skillet that has been heated with oil. Bake at 350 degrees for 35 minutes or until done.

add: green peppers and pimento if desired




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