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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Beans Recipe

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This recipe for Baked Beans is from All-STAR Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon diced
1 yellow onion finely diced
1/2 green bell pepper finely diced
54 oz can pork and beans or 4 (15.5oz each) cans
4 Tbsp ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup cider vinegar
2 tsp dry mustard
Directions:
Directions:
Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
Once cooled, roughly chop into semi-bite sized pieces.
Preheat oven to 325 degrees and set rack to the lower-middle rack position.
In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat.
Add diced onion and green pepper and saute about 5 minutes, until softened.
Add remaining ingredients and stir to combine well.
Let mixture simmer for a minute or so.
While the mixture is simmering, grease a 13x9 baking dish, or other 3 quart dish or pot.
Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.
Bake for 2-3 hours, depending on your desired consistency.
Let the beans stand for 5 minutes before serving
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
2 hours and 20 minutes

 

 

 

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